Slimming World - Week 2

Two weeks ago I started Slimming World again, for the second time. In case you missed it, I blogged about it here. I miraculously lost 4lb on my first weigh in and I say miraculously because I did have a few dozen blibs, a takeaway, chocolate, crisps and so on. I think I only lost so much because it was my first week and I am so kicking myself that I had those naughty treats because I could of lost more. Oh well, 4lb is 4lb! 

Week 2

I feel like I have been more strict with myself and have had a lot more willpower. That doesn't mean I haven't gone off plan slightly on some nights but I have reigned it in a lot. 

I haven't taken photo's of most meals like I did the last week. It would get a little tedious after a while because what I eat doesn't change that often but I thought I would share a photo of my favourite meal of the week.

Chilli and Tomato pasta with Pork and Beef Meatballs

Ingredients: 

Pasatta
Chopped tomatoes
Onion
Garlic
Slimming World meatballs
Pasta
Chilli Flavour Pot
Mixed herbs
Pepper
Frylight


Instructions:

Place the frozen Slimming World Meatballs into the oven. Whilst they cook chop your onions and garlic and fry in Frylight. Once they have browned add the pasatta, chopped tomatoes and Knorr Chilli Flavour Pot. Season to taste with the mixed herbs and pepper. 

Cook the pasta on the hob whilst your sauce simmers away. If you time it well your meatballs will be ready at the same time as your pasta and you simply just have to mix it all together! Voila!


The Weigh In

I lost 2lb!

This morning I stepped on the scales and was delighted to see I had made a loss again. That means I have a further 44lb's to go but if I keep chipping away at it like I have been doing I am sure I can do it. I just need to keep my motivation and moral up and hopefully this time around I will stick to it!