Knorr Product of the Year - Recipe Challenge

A couple of weeks ago Knorr asked if I would like to take part in a recipe challenge to celebrate the fact that they deservedly won first place in the Sauce and Seasoning category at the Product of the Year Awards! I do cook a lot of homemade meals (but don't often blog about it) so I thought I would take up the offer, it sounded like lots of fun!

For the challenge I was sent a huge hamper full of the award winning Knorr flavour pots, lots of ingredients both fresh and packet and a shopping voucher. Once it arrived it was then time to come up with a recipe!

There were so many different meals I could of made with what was provided but I decided to go for a real winter warmer.

Sausage, pepper and butternut squash casserole with a side of sweet potato mash.


6 sausages
1 large onion
2 peppers
1 butternut squash
1 tin of chopped tomatoes

1 paprika stock pot
200ml of water
pinch of pepper
sprinkle of salt

2 sweet potatoes (for mash)
spoonful of butter
sprinkle of salt


1. Cut up peppers, butternut squash, onions and place in casserole dish.

2. Brown sausages in the pan. Once browned add to casserole dish with the raw chopped veg.

3. Pour chopped tomatoes and the boiled water into the dish.

4. Add paprika stock pot.

5. Season to taste.

6. Give a good stir and cook at 180oc for 1.5 hours (or until thoroughly cooked)

7. While waiting for casserole to cook peel sweet potatoes, boil and mash.

The finished result! It was perfect for the cold weather we are having and it went down a treat, especially with the other half! 

- We were send the ingrediants to take part in this blogger challenge. 

1 comment:

  1. Oh this looks lush, I love the stock pots!

    Laura from xxx